Everyone will get a 6" vanilla cake and will learn basic buttercreaming and piping techniques (swiss dots and shell borders). Cover your cakes with fun fondant cut-outs using an assortment of cookie cutters. Sprinkles included!
Everyone will be provided with a set of pre-baked sugar cookies to decorate. With the provided colored piping bags, sugar pearls, and small fondant accents, students can create a simple decoration or a beautiful design.